Quick & Easy Clam Chowder

8 ingredients
4 steps

Ingredients

  • 1/4 c. Butter
  • 1/4 c. minced Onion
  • 2 c. diced Potatoes
  • 1 - 10 oz. can whole baby Clams
  • 1/2 c. Water
  • 2 c. Milk
  • 1 tsp. Salt
  • 1/2 tsp. Pepper

Directions

  1. 1
    Saute Onion in Butter, add Clam's broth from the canned clams, Water, and Potatoes.
  2. 2
    Cook until tender.
  3. 3
    Add Clams, Milk, Salt, Pepper.
  4. 4
    Heat through.

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