Apple Tart

12 ingredients
3 steps

Ingredients

  • 6 None apples, peeled, halved and cored
  • 4 tbsp lemon juice
  • 125 g butter
  • 100 g marzipan, grated
  • 75 g caster sugar
  • 1 tsp vanilla extract
  • 2 None eggs
  • 200 g plain flour
  • 1/2 tsp baking powder
  • 4 tbsp redcurrant jam
  • 20 g flaked almonds
  • None None Whipped cream, to serve

Directions

  1. 1
    Preheat the oven to 325°F. Grease a 10 1/2 inch diameter spring form pan. Score the outsides of the apple halves several times and sprinkle with lemon juice.
  2. 2
    Beat the butter, marzipan, sugar, vanilla extract and a pinch of salt until creamy. Beat in the eggs one at a time. Gradually stir in the flour and baking powder. Spoon into the pan and smooth out. Arrange the apples on top and press down lightly. Bake for 40 mins.
  3. 3
    Heat the jam in a saucepan and brush over the apples. Heat a frying pan and toast the almonds until browned. Remove the tart from the pan. Sprinkle with the almonds. Serve with whipped cream.

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