Oreo Cookie Pie II

6 ingredients
6 steps

Ingredients

  • 3 egg whites
  • 1 pinch salt
  • 34 cup sugar
  • 34 cup Oreo cookies, crushed (without white filling)
  • 34 cup pecans, chopped
  • 12 teaspoon vanilla

Directions

  1. 1
    Beat egg whites with pinch of salt to a soft peak.
  2. 2
    Gradually add sugar until stiff.
  3. 3
    Fold in cookies, pecans and vanilla.
  4. 4
    Spread into greased pie pan.
  5. 5
    Bake at 350 degrees for 35 minutes, cool in refrigerator.
  6. 6
    Spread Cool Whip over top and add a few cookie crumbs.

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