Apple Tart

9 ingredients
4 steps

Ingredients

  • 4 Granny Smith apples, peeled, cored and sliced
  • 3/4 c. margarine or butter
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 1 1/2 c. flour
  • 8 oz. lite cream cheese
  • 1/4 c. sugar
  • 1 egg
  • 1/2 tsp. vanilla

Directions

  1. 1
    Cream together margarine/butter, sugar, vanilla and flour. Wrap in Saran Wrap and refrigerate.
  2. 2
    Peel, core and slice the apples.
  3. 3
    Press dough into bottom of pan and up sides of an 11-inch fluted tart pan with a removable bottom.
  4. 4
    I invert the dough in Saran Wrap and spread the dough through the wrap into the pan (easy).

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