Potato Samosas

Name: Potato Samosas
Ingredients: INGREDIENTS:; 1 tablespoon plus 1 teaspoon vegetable oil; 1 medium onion, chopped; 2 teaspoons minced fresh ginger; 1/2 teaspoon turmeric; 1/4 teaspoon ground cumin; pinch cayenne; 3/4 teaspoon garam masala; 1/2 teaspoon kosher salt, plus more to taste; 11/2 cups mashed potatoes; 1/2 cup frozen peas, thawed; 2 tablespoons chopped fresh cilantro; 4 teaspoons fresh lime juice; 8 6-inch flour tortillas; 6 ounces nonfat plain yogurt; 1 tablespoon finely chopped fresh mint; 1 teaspoon honey

17 ingredients

3 steps

Ingredients

INGREDIENTS:
1 tablespoon plus 1 teaspoon vegetable oil
1 medium onion, chopped
2 teaspoons minced fresh ginger
1/2 teaspoon turmeric
1/4 teaspoon ground cumin
pinch cayenne
3/4 teaspoon garam masala
1/2 teaspoon kosher salt, plus more to taste
11/2 cups mashed potatoes
1/2 cup frozen peas, thawed
2 tablespoons chopped fresh cilantro
4 teaspoons fresh lime juice
8 6-inch flour tortillas
6 ounces nonfat plain yogurt
1 tablespoon finely chopped fresh mint
1 teaspoon honey

Directions

1

DIRECTIONS:
2

1. Preheat over to 400°F. Heat 1 tablespoon oil in a large nonstick skillet over medium. Add onion and saute for 5 minutes or until soft and lightly golden. Add ginger and saute for 1 minute more. Mix in turmeric, cumin, and cayenne; saute until just fragrant. Remove pan from heat; stir in garam mansala and 1/2 teaspoon salt, then potatoes, peas, cilantro, and 2 teaspoons lime juice.
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2. Arrange tortillas on a work surface. Top the bottom half of each with 1/4 cup filling and spread to cover, leaving a 1/4-inch border around the edge. Dab water lightly around border, fold over uncovered half, and press to seal. Arrange samosas in a single layer on a parchment- or foil-lined baking sheet; brush tops lightly with remaining 1 teaspoon oil. Bake for 10 minutes.