Apple Tart

6 ingredients
5 steps

Ingredients

  • 5 or 6 apples, peeled and sliced
  • 3/4 c. sugar
  • 1/4 tsp. salt
  • 3 Tbsp. flour
  • 1 pt. half and half cream
  • 1 (10-inch) unbaked deep pie shell

Directions

  1. 1
    Mix sugar, salt, flour and half and half.
  2. 2
    Pour over apples that were placed in pie shell.
  3. 3
    Cover with foil.
  4. 4
    Bake at 375° for 1 hour.
  5. 5
    Take off foil and bake 15 minutes more.

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