Apple Tart

5 ingredients
5 steps

Ingredients

  • 8 McIntosh apples (approximate, more or less depending on size)
  • 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • 1 Tbsp. butter or margarine
  • pie crust (Flako or homemade)

Directions

  1. 1
    Cut apples in half; peel and core.
  2. 2
    Line pie crust with halved apples round side up.
  3. 3
    Make second layer of halved apples.
  4. 4
    Some of the apples may have to be quartered to fill in the spaces. Sprinkle with sugar, cinnamon and butter (cut and dot pie).
  5. 5
    Bake at 425° for 45 minutes or until apples and crust are golden brown.

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