Apple Tea Cake

Name: Apple Tea Cake
Ingredients: 14 tbsp (1 3/4 sticks) plus 2 tsp butter, softened; 1 cup plus 2 tsp sugar; 3 None eggs; 1/4 tsp vanilla extract; 1 1/2 cups self-raising flour; 1/2 cup flour; 1 tsp ground cinnamon; 1/4 cup lemon juice; 2 small apples, cored and thinly sliced; None None Custard or whipped cream, to serve

10 ingredients

5 steps

Ingredients

14 tbsp (1 3/4 sticks) plus 2 tsp butter, softened
1 cup plus 2 tsp sugar
3 None eggs
1/4 tsp vanilla extract
1 1/2 cups self-raising flour
1/2 cup flour
1 tsp ground cinnamon
1/4 cup lemon juice
2 small apples, cored and thinly sliced
None None Custard or whipped cream, to serve

Directions

1

Preheat the oven to 350°F. Lightly grease and line a 9-inch springform pan with parchment paper.
2

Beat 14 tbsp butter and 1 cup sugar in large bowl with electric mixer until pale and creamy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
3

Sift combined flours and 1/2 tsp cinnamon into a bowl. Fold into batter with lemon juice.
4

Spoon into prepared pan, smoothing surface. Arrange apple slices over top, overlapping slightly. Sprinkle with remaining 2 tsp sugar and 1/2 tsp cinnamon. Dot with remaining 2 tsp butter.
5

Bake 50-55 mins, until toothpick inserted into center comes out clean. Cool completely on wire rack. Serve with custard or whipped cream.