Breakfast Bread, Bread Machine

10 ingredients
3 steps

Ingredients

  • 1 13 cups warm water
  • 12 cup rye flour
  • 12 cup wheat flour
  • 2 cups bread flour
  • 1 12 tablespoons brown sugar
  • 1 12 teaspoons kosher salt
  • 3 tablespoons dry milk
  • 2 teaspoons cinnamon
  • 2 teaspoons nutmeg
  • 2 teaspoons yeast

Directions

  1. 1
    Follow your machine instructions, mine starts with the water first.
  2. 2
    Add the wheat and rye flour next, with the yeast as the last item.
  3. 3
    Set the machine for wheat bread, light or medium crust, 1.5lb loaf size.

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