Apple Teacakes

Name: Apple Teacakes
Ingredients: 8 tbsp (1 stick) butter, softened; 3/4 cup sugar; 1/2 tsp almond extract; 2 None eggs; 1 1/2 cups self-rising flour, sifted; 1/2 cup flaked coconut; 2 small red apples, cored and thinly sliced; None None FOR THE TOPPING; 3 tbsp butter; 2 tbsp honey; 1/2 cup sliced almonds, toasted

11 ingredients

4 steps

Ingredients

8 tbsp (1 stick) butter, softened
3/4 cup sugar
1/2 tsp almond extract
2 None eggs
1 1/2 cups self-rising flour, sifted
1/2 cup flaked coconut
2 small red apples, cored and thinly sliced
None None FOR THE TOPPING
3 tbsp butter
2 tbsp honey
1/2 cup sliced almonds, toasted

Directions

1

Preheat the oven to 350°F. Lightly grease an 8-loaf mini loaf pan. Line bottoms and long sides with baking paper.
2

Beat butter, sugar and almond extract in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Fold in flour and coconut. Spoon into prepared pan. Arrange apple slices over top of each.
3

Bake for 15-20 mins, until toothpick inserted into center comes out clean.
4

For the topping, place butter and honey in a microwave-safe bowl. Microwave on medium-high 1 min, stirring once, until butter has melted and mixture is bubbling. Brush over cakes and sprinkle with almonds. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.