Hazelnut Fudge

5 ingredients
6 steps

Ingredients

  • 16 ounces chocolate chunks (about 31/2 cups)
  • 1 cup coconut milk
  • 2 tablespoons honey
  • 1 teaspoon hazelnut extract
  • 1 cup toasted hazelnuts, chopped

Directions

  1. 1
    n a medium saucepan, melt chocolate and coconut milk together over very low heat
  2. 2
    Stir in honey and hazelnut extract
  3. 3
    Stir in hazelnuts
  4. 4
    Transfer mixture to an 8 x 8 inch baking dish
  5. 5
    Refrigerate for 1 hour
  6. 6
    Serve

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Freeze dried pineapple chunks

C NOVA 1

Zesty Sweet Chunks

Spartan

D NOVA 4

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Organic Quinoa Coconut Granola With Mango

Sunridge

E NOVA 1

More Recipes to Try

Easy Appetizers

3 ingredients

Perfect White Bread

6 ingredients

Peanut Butter Candy

4 ingredients

Creamy Strawberry Dessert

9 ingredients

Rocky Road

3 ingredients

Creamy Broccoli Bake

6 ingredients

Pizza Roll

6 ingredients

Cheesy Spam Bake

12 ingredients

Passover Matzo Brei

6 ingredients

Graham Cracker Toffee Cookies

5 ingredients

Baked Chicken Breasts

6 ingredients

Marge'S Shrimp Ball

9 ingredients