Apple-Tequila Jelly

Directions

1. 1
   Prepare canning jars according to manufacturer's directions.
2. 2
   Pour cider and tequila into a large, heavy saucepan.
3. 3
   Place 2 tablespoons of the sugar in a small bowl.
4. 4
   Stir in the Sure-Jell Light, mixing well.
5. 5
   Add the Sure-Jell Light mixture and the butter to the cider.
6. 6
   Bring the liquid to a full rolling boil over high heat, stirring constantly.
7. 7
   Quickly stir in the remaining sugar, and bring the mixture back to a full rolling boil again, continuing to stir.
8. 8
   Boil 1 minute.
9. 9
   Remove pan from the heat.
10. 10
    Skim off any foam.
11. 11
    Fill prepared jars to within 1/8 inch of their tops.
12. 12
    Process them in a water bath according to the manufacturer's directions, at least 10 minutes.
13. 13
    The jelly may take several hours to set.