Apple Thyme Cake
11 ingredients
5 steps
Ingredients
- 6 tablespoons softened butter
- 2 eggs
- 12 cup sugar
- 1 12 cups flour
- 12 cup cornmeal
- 2 teaspoons baking powder
- 12 teaspoon baking soda
- 14 teaspoon salt
- 12 cup buttermilk
- 2 cups chopped apples
- 2 tablespoons fresh thyme leaves
Directions
-
1Cream the butter & sugar, then add eggs and beat well.
-
2Sift together the flour, cornmeal, baking powder, soda and salt and set aside.
-
3Beat buttermilk into the egg mix, then fold in the dry mix.
-
4Fold in the apple and thyme and pour into a buttered and floured cake tin ( about 23cm ).
-
5Bake at 180C degrees for 35 mins or until cooked.
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