Apple Thyme Cake

11 ingredients
5 steps

Ingredients

  • 6 tablespoons softened butter
  • 2 eggs
  • 12 cup sugar
  • 1 12 cups flour
  • 12 cup cornmeal
  • 2 teaspoons baking powder
  • 12 teaspoon baking soda
  • 14 teaspoon salt
  • 12 cup buttermilk
  • 2 cups chopped apples
  • 2 tablespoons fresh thyme leaves

Directions

  1. 1
    Cream the butter & sugar, then add eggs and beat well.
  2. 2
    Sift together the flour, cornmeal, baking powder, soda and salt and set aside.
  3. 3
    Beat buttermilk into the egg mix, then fold in the dry mix.
  4. 4
    Fold in the apple and thyme and pour into a buttered and floured cake tin ( about 23cm ).
  5. 5
    Bake at 180C degrees for 35 mins or until cooked.

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