Fasnachtsküchlein

Directions

1. 1
   Put flour in a bowl add salt, eggs and cream, mix well.
2. 2
   Knead until the dough is soft and even.
3. 3
   Rinse a bowl with hot water, cover the dough with the bowl and leave it alone for about 30 minutes.
4. 4
   Cut dough in 12 pieces of the same size.
5. 5
   Cover table with flour and roll the pieces of dough as thin as possible.
6. 6
   Remove the flour that's left over.
7. 7
   Heat the coconut fat or deep-frying oil in a pan to 180°C (355°F).
8. 8
   Put dough in pan.
9. 9
   Fry on both sides until the cookies are yellow.
10. 10
    Drip off the fat or oil.
11. 11
    Spread confectioner's sugar evenly over the cookies.