Apple Thyme Cake

Name: Apple Thyme Cake
Ingredients: 6 tablespoons butter, softened; 12 cup sugar; 2 eggs; 1 12 cups flour; 12 cup cornmeal; 2 teaspoons baking powder; 14 teaspoon salt; 12 cup buttermilk; 2 cups green apples, chopped,peeled; 2 tablespoons thyme leaves, and small sprigs; whipped cream; 2 green apples, wedges (optional)

12 ingredients

9 steps

Ingredients

6 tablespoons butter, softened
12 cup sugar
2 eggs
1 12 cups flour
12 cup cornmeal
2 teaspoons baking powder
14 teaspoon salt
12 cup buttermilk
2 cups green apples, chopped,peeled
2 tablespoons thyme leaves, and small sprigs
whipped cream
2 green apples, wedges (optional)

Directions

1

Pre heat the oven to 350 degrees F and butter and flour a 9-inch layer cake tin.
2

Cream together the butter and sugar, then add the eggs and beat until blended.
3

Combine the flour, cornmeal, baking powder, baking soda and salt, and sift; set aside.
4

Beat the buttermilk into the egg mixture, then fold in the sifted dry ingredients.
5

Fold in the apple and thyme.
6

Scrape the batter into the prepared tin.
7

Bake for about 35 minutes, until a toothpick inserted in the centre comes out dry.
8

Serve each wedge with whipped cream onthe side.
9

For an optional garnish touch, cut a green apple wedge into crosswise slices with a sharp knife (which minimises browning) and arrange a few slices next to the whipped cream.