Apple-Tomatoe Chutney

Name: Apple-Tomatoe Chutney
Ingredients: 0.5 kg apples, peeled, cored, sliced; 2 cups water; 1 tbsp mustard seeds; 0.5 tomatoes, sliced; 2 large onions, chopped; 1 clove garlic, chopped; 1/2 cup sultana rasins; 3/4 cup white sugar; 5 teaspoons curry powder; 1 teaspoon cayenne pepper; 4 teaspoons salt; 2 1/2 cups malt vinegar

12 ingredients

1 steps

Ingredients

0.5 kg apples, peeled, cored, sliced
2 cups water
1 tbsp mustard seeds
0.5 tomatoes, sliced
2 large onions, chopped
1 clove garlic, chopped
1/2 cup sultana rasins
3/4 cup white sugar
5 teaspoons curry powder
1 teaspoon cayenne pepper
4 teaspoons salt
2 1/2 cups malt vinegar

Directions

1

{"0":"1. Place apples and water in a large saucepan. Bring to a boil, reduce heat and cook for 25 mins stirring occasionally. Add more water as necessary to keep apples simmering.","2":"2. Wrap mustard seed in cheese cloth and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar is dissolved.","4":"3. Bring the mixture to a boil. Reduce heat and simmer 3 hours stirring occasionally until a thick chutney remains. Remove and discard wrapped mustard seed."}