Apple Torte

Name: Apple Torte
Ingredients: 1 1/2 cup sugar; 3 tablespoons corn starch; 1 1/2 cups water; 3 tablespoons butter; 1 teaspoon vanilla; 3 cups of apples, peeled and sliced; 2 cups flour; 1 1/4 cups oatmeal; 1 1/2 cup brown sugar; 1 1/4 cup shortening; 1/4 teaspoon salt

11 ingredients

1 steps

Ingredients

1 1/2 cup sugar
3 tablespoons corn starch
1 1/2 cups water
3 tablespoons butter
1 teaspoon vanilla
3 cups of apples, peeled and sliced
2 cups flour
1 1/4 cups oatmeal
1 1/2 cup brown sugar
1 1/4 cup shortening
1/4 teaspoon salt

Directions

1

{"0":"Preheat oven to 350 degrees","2":"Mix sugar, corn starch, water, butter and vanilla; cook until thick over medium heat. Coo. Mix flour, oatmeal, brown sugar, shortening and salt. Pat half of flour mixture in a 9 by 13 inch pan. Spead apples in pan, then pour cooked mixture over apples. Layer last half of flour mixture on top. Bake at 375 degrees for one hour."}