Apple Torte
12 ingredients
13 steps
Ingredients
- 12 cup butter
- 13 cup sugar
- 1 cup flour
- 12 cup strawberry jam or 12 cup raspberry jam
- 250 g cream cheese, softened
- 12 cup sugar
- 1 egg
- 12 teaspoon vanilla
- 4 cups apples, peeled, cored and sliced
- 13 cup sugar
- 12 teaspoon ground cinnamon
- 12 cup slivered almonds
Directions
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1BASE:.
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2Cream together butter and sugar; add flour and stir until mixture resembles coarse crumbs.
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3Press into bottom of and one-inch up sides of the 9-inch square springform pan.
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4Spread jam on the bottom crust.
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5FILLING:.
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6Mix the filling ingredients until smooth and spread evenly over base.
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7TOPPING:.
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8Top apple slices with sugar and cinnamon and arrange gently over filling.
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9Sprinkle slivered almonds over the top.
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10Place.
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11Place springform pan on a baking sheet and bake in a preheated 400F oven for 10 minutes.
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12Reduce heat to 350F and continue baking for 30 minutes or until apples are tender.
-
13Cool, serve with whipped cream or ice cream.
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