Midnight Mashed Potatoes
11 ingredients
10 steps
Ingredients
- 2 tablespoons chopped fresh chives
- 6 medium russet potatoes, peeled & cubed
- 2 garlic cloves, minced
- 1 tablespoon butter
- 12 cup milk
- 12 cup sour cream
- 2 tablespoons grated parmesan cheese
- 14 teaspoon salt
- 34 teaspoon onion salt
- 12 teaspoon garlic powder
- 14 teaspoon pepper
Directions
-
1Preheat oven to 350 degrees.
-
2Place potatoes in saucepan and cover with water.
-
3Bring to a boil.
-
4Reduce heat, cover and cook 15-20 minutes or until tender.
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5In small skillet saute garlic in butter.
-
6Drain potatoes and place in large mixing bowl; add garlic.
-
7Beat until smooth.
-
8Add remaining ingredients, mix well.
-
9Transfer to greased 2 quart baking dish.
-
10Bake uncovered at 350 degrees for 30-40 minutes or until heated through.
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