Apple Tosca Pie

Name: Apple Tosca Pie
Ingredients: Crust; 70 g butter; 50 ml brown sugar; 1 egg; 150 ml all-purpose flour; 50 ml ground almonds; 1/2 teaspoon baking powder; 2 -3 apples; Tosca topping; 100 g slivered almonds; 100 g butter; 150 ml sugar; 2 tablespoons all-purpose flour; 2 tablespoons half-and-half

14 ingredients

9 steps

Ingredients

Crust
70 g butter
50 ml brown sugar
1 egg
150 ml all-purpose flour
50 ml ground almonds
1/2 teaspoon baking powder
2 -3 apples
Tosca topping
100 g slivered almonds
100 g butter
150 ml sugar
2 tablespoons all-purpose flour
2 tablespoons half-and-half

Directions

1

Preheat oven to 175°C.
2

Line a 24 cm round cake pan (with a removable bottom) with foil, grease.
3

To make crust: cream butter and sugar; add egg, mix to combine; add flour, ground almonds and baking powder, quickly mix into batter. Spread batter on bottom of the prepared pan.
4

Peel, core and slice apples. Cover the surface of the batter with apple slices.
5

Bake in the preheated oven for 15-20 minutes.
6

While the pie is baking, prepare the topping: Combine all topping ingredients in a saucepan. Heat the mixture gently to boiling point, stirring occasionally. Remove from heat as soon as the first few bubbles appear. Do not boil!
7

Take the half-baked pie out of the oven and quickly spread the hot topping on top of it.
8

Place the pie back in the oven and continue baking for about 20 minutes, or until the topping is golden brown.
9

Let cool completely before removing from pan. You can also use a 24 cm pie dish and serve the pie in its dish.