Apple Tube Cake

Name: Apple Tube Cake
Ingredients: 2 eggs; 2 cups sugar; 1-1/2 cups canola oil; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 cups diced peeled apples; 1 cup chopped pecans; 1/2 cup butter, cubed; 1 cup sugar; 1/2 cup heavy whipping cream; 1 teaspoon vanilla extract

13 ingredients

3 steps

Ingredients

2 eggs
2 cups sugar
1-1/2 cups canola oil
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups diced peeled apples
1 cup chopped pecans
1/2 cup butter, cubed
1 cup sugar
1/2 cup heavy whipping cream
1 teaspoon vanilla extract

Directions

1

In a large bowl, beat the eggs, sugar and oil. Combine the flour, baking soda, cinnamon and salt; gradually add to batter (batter will be very stiff). Fold in apples and pecans.
2

Pour into a greased 10-in. fluted tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
3

For sauce, melt butter in a small saucepan. Add the sugar, cream and vanilla. cook and stir over low heat until sugar is dissolved and sauce is heated through. Slice cake; serve with warm sauce. Refrigerate leftover sauce.