Sponge Custard Cake
7 ingredients
1 steps
Ingredients
- 3/4 cup sugar
- 1 1/2 Tbs butter
- 1 Tbs. orange rind or 2 tsp. lemon rind
- 2 eggs separated
- 3-4 Tbs. flour
- 1 cup milk
- 1/3 cup orange juice or 1/4 cup lemon juice
Directions
-
1["Cream sugar, butter orange or lemon rind. Add egg yolks to cream mixture and mix. Alternately mix in liquids (milk and juice) and flour. Beat egg whites until stiff peaks form. Fold whites into flour mixture. Pour into 8x8\" buttered pan. Put cake pan in 1\""hot water bath.""
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