Apple Turkey Potpie

Name: Apple Turkey Potpie
Ingredients: 1/4 cup chopped onion; 1 tablespoon butter; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 3 cups cubed cooked turkey; 1 large unpeeled tart apples, cubed; 1/3 cup golden raisins; 1 teaspoon lemon juice; 1/4 teaspoon ground nutmeg; Pastry for a single-crust pie (9 inches)

9 ingredients

3 steps

Ingredients

1/4 cup chopped onion
1 tablespoon butter
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups cubed cooked turkey
1 large unpeeled tart apples, cubed
1/3 cup golden raisins
1 teaspoon lemon juice
1/4 teaspoon ground nutmeg
Pastry for a single-crust pie (9 inches)

Directions

1

In a large saucepan, saute onion in butter until tender. Add the soup, turkey, apple, raisins, lemon juice and nutmeg. Spoon into an ungreased 11x7-in. baking dish.
2

On a lightly floured surface, roll out pastry to fit top of dish. Place over filling; flute edges and cut slits in top.
3

Bake at 425° for 25-30 minutes or until crust is golden brown and filling is bubbly.