Rhubarb Pie

4 ingredients
2 steps

Ingredients

  • 4 c. rhubarb
  • 1 1/2 c. sugar
  • 3 level Tbsp. tapioca
  • nutmeg

Directions

  1. 1
    Mix ingredients and set aside until juices come out.
  2. 2
    Put into pie shell and bake at 400° for 10 minutes, then at 350° for 30 minutes.

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