Apple Turkey Saute

Name: Apple Turkey Saute
Ingredients: 12 cup unsifted all-purpose flour; 3 golden delicious apples, peeled,cored and sliced; 12 teaspoon salt; 14 teaspoon ground black pepper; 12 cup sliced mushrooms; 1 lb turkey breast, cut into 1/4 inch thick slices; 12 cup sliced onion; 2 tablespoons capers; 1 teaspoon margarine; 1 cup apple juice; 1 teaspoon olive oil; 2 teaspoons chopped fresh parsley leaves

12 ingredients

7 steps

Ingredients

12 cup unsifted all-purpose flour
3 golden delicious apples, peeled,cored and sliced
12 teaspoon salt
14 teaspoon ground black pepper
12 cup sliced mushrooms
1 lb turkey breast, cut into 1/4 inch thick slices
12 cup sliced onion
2 tablespoons capers
1 teaspoon margarine
1 cup apple juice
1 teaspoon olive oil
2 teaspoons chopped fresh parsley leaves

Directions

1

In small bowl, combine flour, salt and pepper; dredge turkey slices in flour mixture to lightly coat.
2

In large skillet heat margarine and olive oil over medium heat; add dredged turkey slices and cook, turning, until browned on both sides and cooked through.
3

Remove turkey from skillet and keep warm.
4

Add apples, mushrooms, onion and capers to skillet, saute just until apples are tender.
5

Stir in juice to deglaze skillet and simmer 5 minutes.
6

Arrange turkey on platter, cover with apple and vegetable mixture.
7

Spoon sauce in pan over all, garnish with parsley and serve.