Cream Cheese-Potato Bake

Name: Cream Cheese-Potato Bake
Ingredients: 4 large potatoes, pealed and quartered; 1 (3 ounce) package cream cheese, softened; 1/4 cup sour cream; 1/4 cup thinly sliced green onion; 2 tablespoons butter; 1 tablespoon chopped parsley; 1/4 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; milk; paprika

11 ingredients

8 steps

Ingredients

4 large potatoes, pealed and quartered
1 (3 ounce) package cream cheese, softened
1/4 cup sour cream
1/4 cup thinly sliced green onion
2 tablespoons butter
1 tablespoon chopped parsley
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
milk
paprika

Directions

1

Preheat oven to 375 degrees.
2

Cook potatoes approximately 20-25 minutes in boiling salted water until tender. Drain.
3

In large bowl, mix cream cheese and sour cream until well blended.
4

Add potatoes, a few at a time to cream cheese mixture, and mix with electric mixer until light and fluffy.
5

Add green onion, butter, parsley, salt, garlic powder, and pepper, mixing well with spoon after each addition.
6

Add enough milk until potatoes are of desired consistency.
7

Add mixture to greased 1-quart casserole, and lightly sprinkle paprika on top of mixture.
8

Bake 25-30 minutes and top is golden.