Apple Turnover For One

13 ingredients
11 steps

Ingredients

  • 1/4 cup all-purpose flour
  • 1 pinch salt
  • 4 teaspoons shortening
  • 1 tablespoon ice water
  • 1 medium tart apple, peeled and sliced
  • 1 teaspoon sugar
  • 1/8 teaspoon ground cinnamon
  • milk
  • GLAZE
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon corn syrup
  • 1 pinch salt
  • 1/2 teaspoon hot water

Directions

  1. 1
    In a small bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs.
  2. 2
    Sprinkle with ice water and toss with a fork.
  3. 3
    Form into a ball.
  4. 4
    On a lightly floured surface, roll dough into a 7-inch circle.
  5. 5
    Place apple slices on half of the circle; sprinkle with sugar and cinnamon.
  6. 6
    Fold dough over filling, sealing edges with fingers or pressing with a fork.
  7. 7
    Brush with milk.
  8. 8
    Prick top with a fork.
  9. 9
    Place on a greased baking sheet.
  10. 10
    Bake at 375 degrees for 25-30 minute or until golden brown.
  11. 11
    Combine glaze ingredients until smooth; drizzle over turnover.

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