Apple Turnovers

Name: Apple Turnovers
Ingredients: 3 to 4 apples, peeled and sliced thin; 1/4 c. brown sugar; 1 Tbsp. water; 1 tsp. lemon; 1 Tbsp. flour; 1 Tbsp. sugar; 1/4 tsp. salt; 1/4 tsp. cinnamon; 1 tsp. margarine; 1 Pillsbury refrigerator crust or 1 homemade; 1 egg; 1 Tbsp. water

12 ingredients

6 steps

Ingredients

3 to 4 apples, peeled and sliced thin
1/4 c. brown sugar
1 Tbsp. water
1 tsp. lemon
1 Tbsp. flour
1 Tbsp. sugar
1/4 tsp. salt
1/4 tsp. cinnamon
1 tsp. margarine
1 Pillsbury refrigerator crust or 1 homemade
1 egg
1 Tbsp. water

Directions

1

Bring the first 4 ingredients to a boil; simmer 6 to 8 minutes.
2

Add flour, sugar, salt, cinnamon and margarine to first ingredients; simmer until thick.
3

Spread mixture over half of the pie crust.
4

Fold over after brushing edges with mixture of 1 egg and 1 tablespoon water.
5

Brush top of crust.
6

Bake at 375° for 25 to 35 minutes.