Pecan Pie

10 ingredients
3 steps

Ingredients

  • 1 c. brown sugar
  • 1/2 c. maple (pancake) syrup
  • 2 eggs
  • 2 Tbsp. flour
  • 1 1/2 Tbsp. butter, melted
  • 1/2 c. milk
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 1/2 c. chopped pecans
  • 1 unbaked pie shell

Directions

  1. 1
    Beat eggs slightly, adding syrup and milk.
  2. 2
    Slowly add dry ingredients, which have been mixed together, pecans, vanilla and butter.
  3. 3
    Pour into unbaked pie shell and cook slowly at 375° for 40 to 45 minutes.

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