Apple Turnovers

Name: Apple Turnovers
Ingredients: 1 sheet frozen puff pastry, thawed; 1 1/2 granny smith apples, peeled, cored, and thinly sliced; 1/4 cup brown sugar, firmly packed; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 egg; 1 tablespoon water; sugar, for sprinkling

10 ingredients

6 steps

Ingredients

1 sheet frozen puff pastry, thawed
1 1/2 granny smith apples, peeled, cored, and thinly sliced
1/4 cup brown sugar, firmly packed
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 egg
1 tablespoon water
sugar, for sprinkling

Directions

1

Preheat the oven to 400 degrees.
2

Cut the pastry into 6 equal squares. Place the cut dough on a large baking sheet covered with parchment paper (for easy clean-up) and keep in the refrigerator until ready to fill.
3

Toss the apples, brown sugar, flour, cinnamon, nutmeg and cloves together in a bowl. Allow this to sit for 10 to 15 minutes so that the apples can juice a little.
4

Remove the dough from the refrigerator and portion out the apples onto the dough squares. Place the apples so that they are in the center of one-half of each square on the diagonal.
5

Make an egg wash by beatiing the egg and water together. Brush the sides lightly with the dough wash. Fold the dough over the apples and line up the corners to create triangles. Press to seal. Brush the tops with the egg wash and sprinkle with sugar.
6

Bake for 15 to 20 minutes or until evenly golden.