Apple Turnovers

Name: Apple Turnovers
Ingredients: 1 cup chopped reduced-calorie apple pie filling; 1/4 cup raisins; 1/2 teaspoon apple pie spice; 6 sheets frozen phyllo pastry, thawed; Butter-flavored vegetable cooking spray; 1 cup sifted powdered sugar; 1 tablespoon plus 1 teaspoon 1% low-fat milk

7 ingredients

4 steps

Ingredients

1 cup chopped reduced-calorie apple pie filling
1/4 cup raisins
1/2 teaspoon apple pie spice
6 sheets frozen phyllo pastry, thawed
Butter-flavored vegetable cooking spray
1 cup sifted powdered sugar
1 tablespoon plus 1 teaspoon 1% low-fat milk

Directions

1

Combine first 3 ingredients in a small bowl; set aside.
2

Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered). Lightly coat phyllo with cooking spray. Place another sheet of phyllo over first sheet; coat with cooking spray. Cut stacked sheets lengthwise into 4 equal strips (each about 3 1/4 inches wide).
3

Working with one strip at a time, place 1 heaping tablespoon apple mixture at base of strip (keep remaining strips covered). Fold the right bottom corner over apple mixture to form a triangle. Continue folding the triangle back and forth to end of strip. Repeat folding process with next 3 strips. Place triangles, seam sides down, on a baking sheet coated with cooking spray. (Keep triangles covered before baking.) Repeat procedure twice with remaining phyllo sheets and apple mixture.
4

Bake at 400° for 15 minutes or until golden. Remove from baking sheet, and let cool 5 minutes on a wire rack. Combine powdered sugar and milk, stirring until smooth. Drizzle sugar mixture evenly over turnovers. Serve warm.