Chocolate Wafer Cookie Stack Cakes

Name: Chocolate Wafer Cookie Stack Cakes
Ingredients: FOR THE COOKIES:; 1 cup Granulated Sugar; 1/2 cups Unsalted Butter, Room Temperature; 3/4 teaspoons Salt; 1/2 teaspoons Baking Powder; 1 teaspoon Espresso Powder (granules); 1 whole Egg; 1 teaspoon Vanilla Extract; 1-1/2 cup Unbleached All-purpose Flour; 1/4 cups Special Dark Chocolate Cocoa; 1/4 cups Dutch-process Cocoa; FOR THE FILLING:; 2 cups Heavy Whipping Cream; 2 Tablespoons Granulated Sugar; 2 Tablespoons Dutch Process Cocoa Powder; 1 teaspoon Espresso Powder (granules)

16 ingredients

1 steps

Ingredients

FOR THE COOKIES:
1 cup Granulated Sugar
1/2 cups Unsalted Butter, Room Temperature
3/4 teaspoons Salt
1/2 teaspoons Baking Powder
1 teaspoon Espresso Powder (granules)
1 whole Egg
1 teaspoon Vanilla Extract
1-1/2 cup Unbleached All-purpose Flour
1/4 cups Special Dark Chocolate Cocoa
1/4 cups Dutch-process Cocoa
FOR THE FILLING:
2 cups Heavy Whipping Cream
2 Tablespoons Granulated Sugar
2 Tablespoons Dutch Process Cocoa Powder
1 teaspoon Espresso Powder (granules)

Directions

1

["For the cookies:", "Line 2 or more baking sheets with parchment paper.", "In a medium mixing bowl, combine the sugar, butter, salt, baking powder and espresso powder. Beat in the egg and vanilla. Then add the flour and both kinds of cocoa. Cover the dough and refrigerate for 30 minutes.", "Preheat oven to 350\u00b0F.", "Roll the dough out on a large piece of parchment paper to about 1/8 inch thick, using cocoa instead of flour to dust the rolling pin and surface. Cut into 2 1/2\" round cookies.""