Apple Turnovers

Directions

1. 1
   Boil apples at medium-high temperature.
2. 2
   Pour apples into a bowl; put sugar in them.
3. 3
   Put butter in them.
4. 4
   Then stir until butter and sugar not shone.
5. 5
   Roll your dough for crust in size you like.
6. 6
   Put apples into crust.
7. 7
   Then fold the other side over to cover apples.
8. 8
   Poke the sides of the crust or mash with a fork. Put grease in a pan until hot; put turnovers into pan.
9. 9
   Let fry until brown and flip.
10. 10
    Put in a strainer to strain grease.