Apple Upside-Down Cake

Name: Apple Upside-Down Cake
Ingredients: 1 Tbsp. butter or margarine; 1/2 c. brown sugar; 1/2 c. chopped nuts; 2 medium apples (unpeeled), sliced 1/4 inch thick; 2 Tbsp. lemon juice; 3/4 c. brown sugar; 1/4 c. butter or margarine; 1 egg; 1/2 c. milk; 1 1/2 c. sifted all-purpose baking flour; 2 tsp. baking powder; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 tsp. salt

14 ingredients

4 steps

Ingredients

1 Tbsp. butter or margarine
1/2 c. brown sugar
1/2 c. chopped nuts
2 medium apples (unpeeled), sliced 1/4 inch thick
2 Tbsp. lemon juice
3/4 c. brown sugar
1/4 c. butter or margarine
1 egg
1/2 c. milk
1 1/2 c. sifted all-purpose baking flour
2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. salt

Directions

1

Melt the 2 tablespoons butter in a 9 x 9 x 2-inch square baking pan.
2

Sprinkle the 1/2 cup brown sugar over the butter, then sprinkle the nuts over that.
3

Arrange thin slices of unpeeled apples in rows over the sugar, butter and nuts.
4

Sprinkle with lemon juice and set aside.