Apple Upside-Down Cake

4 ingredients
7 steps

Ingredients

  • 1 (20 oz.) can Wilderness pie sliced apples, drained
  • 1 pkg. yellow cake mix
  • 1/2 c. margarine or butter
  • 1 c. brown sugar

Directions

  1. 1
    Cover bottom of 9 x 13-inch pan with the brown sugar.
  2. 2
    Dot with butter or margarine.
  3. 3
    Arrange pie sliced apples on top of the mixture.
  4. 4
    Prepare cake mix according to package directions and pour batter over the apples.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Invert cake when warm.
  7. 7
    Serve warm with whipped topping.

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