Apple Upside-Down Cake

Name: Apple Upside-Down Cake
Ingredients: 2 Tbsp. butter; 1/2 c. brown sugar; 1/2 c. chopped pecans; 3 medium apples, pared and sliced; 2 Tbsp. lemon juice; 1/2 c. butter; 2/3 c. brown sugar; 1/3 c. sugar; 1 egg; 1/2 tsp. vanilla; 2 c. sifted flour; 1/2 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. cinnamon; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1/2 c. buttermilk; whipped cream

18 ingredients

9 steps

Ingredients

2 Tbsp. butter
1/2 c. brown sugar
1/2 c. chopped pecans
3 medium apples, pared and sliced
2 Tbsp. lemon juice
1/2 c. butter
2/3 c. brown sugar
1/3 c. sugar
1 egg
1/2 tsp. vanilla
2 c. sifted flour
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. buttermilk
whipped cream

Directions

1

In a 9 x 9-inch pan, melt 2 tablespoons butter.
2

Spread 1/2 cup brown sugar in bottom of pan.
3

Sprinkle with pecans and arrange apple slices on top.
4

Cover with lemon juice and set aside.
5

Cream 1/2 cup butter and remaining sugars until fluffy. Beat in egg and vanilla.
6

Sift together remaining dry ingredients. Add alternately with milk.
7

Spread batter over apples.
8

Bake at 375° for 45 minutes.
9

Place on cooling rack 10 minutes, then turn upside-down on plate and top with whipped cream.