Apple Upside-Down Cake
12 ingredients
5 steps
Ingredients
- 1 1/2 cups brown sugar, or more to taste
- 3 tablespoons ground cinnamon, divided
- 5 medium apples - peeled, cored, and sliced
- 4 cups all-purpose flour
- 1 1/2 cups unsweetened apple juice
- 1 1/2 cups white sugar
- 1 cup butter, softened
- 4 eggs
- 1/2 cup milk
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 2 teaspoons salt
Directions
-
1Preheat the oven to 350 degrees F (175 degrees C).
-
2Cover the bottom of a 10x15-inch baking pan with brown sugar and 2 tablespoons cinnamon. Layer apple slices on top.
-
3Place flour, apple juice, white sugar, butter, eggs, milk, remaining 1 tablespoon cinnamon, vanilla extract, baking powder, and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix until completely smooth, 5 to 10 minutes; the longer you mix, the fluffier the cake will be.
-
4Pour batter over apples in the baking pan, making sure they are evenly covered.
-
5Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool for 20 to 30 minutes. Place a large serving dish over the cake and carefully flip over.
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