Apple Upside Down Gingerbread

Directions

1. 1
   Melt butter in bottom of a 9 inch square cake pan.
2. 2
   Combine brown sugar and cinnamon and sprinkle on bottom of pan.
3. 3
   Arrange apples on brown sugar mixture.
4. 4
   Prepare gingerbread mix as directed and pour over apple slices.
5. 5
   Bake as directed on gingerbread mix.
6. 6
   Invert on serving plate.
7. 7
   Garnish with whipped cream.