Mac & Cheese Nuggets

Name: Mac & Cheese Nuggets
Ingredients: 1/4 cup grated Parmesan cheese, divided; 1 1/2 teaspoons butter; 2 tablespoons all-purpose flour; 3/4 cup milk; 1 1/4 cups shredded Cheddar cheese; 1/4 pound American cheese slices, chopped; 1 egg yolk, beaten; 1/4 teaspoon paprika; 1 8-oz. pkg. elbow macaroni, cooked

9 ingredients

3 steps

Ingredients

1/4 cup grated Parmesan cheese, divided
1 1/2 teaspoons butter
2 tablespoons all-purpose flour
3/4 cup milk
1 1/4 cups shredded Cheddar cheese
1/4 pound American cheese slices, chopped
1 egg yolk, beaten
1/4 teaspoon paprika
1 8-oz. pkg. elbow macaroni, cooked

Directions

1

Lightly grease mini muffin cups. Sprinkle with 2 tablespoons Parmesan cheese, tapping out excess. Melt butter in a large saucepan over medium heat. Stir in flour; cook for 2 minutes.
2

Whisk in milk until boiling, about 5 minutes. Add Cheddar and American cheeses; remove from heat and stir until smooth. Whisk in egg yolk and paprika; fold in macaroni until well coated. Spoon rounded tablespoons of mixture into prepared tins; sprinkle with remaining Parmesan.
3

Bake at 425 degrees until hot and golden, about 10 minutes. Cool for 5 minutes; carefully transfer to a serving plate.

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