Apple Upside Down Pie
17 ingredients
1 steps
Ingredients
- FOR THE CRUST:
- 2 cups Flour
- 1/2 teaspoons Salt
- 6 Tablespoons Cold Shortening (crisco)
- 2 Tablespoons Cold Butter
- 7 Tablespoons Orange Juice
- FOR THE FILLING:
- 4 teaspoons Melted Butter
- 1/2 cups Packed Brown Sugar
- 1/2 cups Choppped Pecans Or Walnuts
- 1 cup Sugar
- 1/3 cups Flour
- 2 teaspoons Cinnamon
- 1/2 teaspoons Nutmeg
- 1 teaspoon Apple Pie Spice
- 9 cups Thinly Sliced Apples (I Use A Mix Of Tart And Sweet Apples)
- 2 Tablespoons Melted Butter
Directions
-
1["For the crust:", "In a large bowl combine flour and salt. Using a pastry cutter or two forks, cut in shortening and butter until crumbly. Gradually add orange juice, tossing and mixing until the dough forms a ball.", "Divide dough into two balls. Wrap the balls in plastic wrap and refrigerate for at least 30 minutes.", "Line a 9\" deep dish pie plate with heavy duty foil; leaving 1-1/2\"" of foil hanging over the edge of the plate. Coat foil with cooking spray.""
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