Apple Upside Down Pie

17 ingredients
1 steps

Ingredients

  • FOR THE CRUST:
  • 2 cups Flour
  • 1/2 teaspoons Salt
  • 6 Tablespoons Cold Shortening (crisco)
  • 2 Tablespoons Cold Butter
  • 7 Tablespoons Orange Juice
  • FOR THE FILLING:
  • 4 teaspoons Melted Butter
  • 1/2 cups Packed Brown Sugar
  • 1/2 cups Choppped Pecans Or Walnuts
  • 1 cup Sugar
  • 1/3 cups Flour
  • 2 teaspoons Cinnamon
  • 1/2 teaspoons Nutmeg
  • 1 teaspoon Apple Pie Spice
  • 9 cups Thinly Sliced Apples (I Use A Mix Of Tart And Sweet Apples)
  • 2 Tablespoons Melted Butter

Directions

  1. 1
    ["For the crust:", "In a large bowl combine flour and salt. Using a pastry cutter or two forks, cut in shortening and butter until crumbly. Gradually add orange juice, tossing and mixing until the dough forms a ball.", "Divide dough into two balls. Wrap the balls in plastic wrap and refrigerate for at least 30 minutes.", "Line a 9\" deep dish pie plate with heavy duty foil; leaving 1-1/2\"" of foil hanging over the edge of the plate. Coat foil with cooking spray.""

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