Virgin Mary
5 ingredients
4 steps
Ingredients
- 1 12 oz (336 grm). can of V-8
- 1 tbsp (15 ml). Worcestershire sauce
- Dash Tobasco Sauce
- 1/4 tsp (1 ml). black pepper
- 1 celery stalk, washed and trimmed
Directions
-
1Set celery aside.
-
2Stir together remaining ingredients.
-
3Pour over ice.
-
4Place celery stalk in drink.
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