Apple Vinegar

5 ingredients
1 steps

Ingredients

  • 10 apple cores
  • 3 fresh thyme sprigs
  • 3 cups white vinegar
  • 1 1/2 cups sugar
  • 1 teaspoon kosher salt

Directions

  1. 1
    Place apple cores and thyme sprigs in 1 (24-oz.) sterilized jar. Bring vinegar, sugar, and salt to a boil in a small saucepan over high heat. Pour vinegar mixture into jar, filling to 1/4 inch from top. Cool completely (about 30 minutes). Cover with lid, and chill 1 week before using. Refrigerate in covered jar up to 3 months.

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