Pork Pie (Raised)
17 ingredients
1 steps
Ingredients
- 3 -4 small veal bones
- 1 bay leaf
- 1 small onion, roughly chopped
- 4 black peppercorns
- 2 lbs boneless pork legs or 2 lbs boneless pork shoulder, cubed
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground mace
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried marjoram
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 pint milk
- 1/4 pint water, mixed with the milk
- 5 ounces lard (i.e.Crisco) or 5 ounces vegetable shortening (i.e.Crisco)
- 1 lb flour or 2 cups flour
- beaten egg (to glaze)
Directions
-
1["Put first four ingredients into a saucepan, cover with water.", "Heat to a simmer for 20 minutes, then boil to reduce liquid to about half to three quarters of a cup.", "Strain and cool.", "Mix pork with spices and herbs, salt and pepper.", "Bring milk,water and lard to a boil, gradually beat it into the flour and salt in a bowl.", "Knead 3-4 minutes.", "Roll out two thirds of the pastry, line an 8\" spring form pan.""
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