Pork Pie (Raised)

17 ingredients
1 steps

Ingredients

  • 3 -4 small veal bones
  • 1 bay leaf
  • 1 small onion, roughly chopped
  • 4 black peppercorns
  • 2 lbs boneless pork legs or 2 lbs boneless pork shoulder, cubed
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon dried marjoram
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 pint milk
  • 1/4 pint water, mixed with the milk
  • 5 ounces lard (i.e.Crisco) or 5 ounces vegetable shortening (i.e.Crisco)
  • 1 lb flour or 2 cups flour
  • beaten egg (to glaze)

Directions

  1. 1
    ["Put first four ingredients into a saucepan, cover with water.", "Heat to a simmer for 20 minutes, then boil to reduce liquid to about half to three quarters of a cup.", "Strain and cool.", "Mix pork with spices and herbs, salt and pepper.", "Bring milk,water and lard to a boil, gradually beat it into the flour and salt in a bowl.", "Knead 3-4 minutes.", "Roll out two thirds of the pastry, line an 8\" spring form pan.""

Products Matching These Ingredients

More Recipes to Try