Apple Walnut Bread Pudding

Name: Apple Walnut Bread Pudding
Ingredients: 1 loaf (16 oz.) French bread, cut into 1-inch cubes (about 4 cups); 3 medium apples, chopped Safeway 1 lb For $0.99 thru 02/09; 1 cup chopped PLANTERS Walnuts; 1 qt. (4 cups) milk; 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Cook & Serve Pudding; 2 tsp. ground cinnamon, divided; 1-1/2 cups thawed COOL WHIP Whipped Topping

7 ingredients

11 steps

Ingredients

1 loaf (16 oz.) French bread, cut into 1-inch cubes (about 4 cups)
3 medium apples, chopped Safeway 1 lb For $0.99 thru 02/09
1 cup chopped PLANTERS Walnuts
1 qt. (4 cups) milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Cook & Serve Pudding
2 tsp. ground cinnamon, divided
1-1/2 cups thawed COOL WHIP Whipped Topping

Directions

1

Preheat oven to 350F.
2

Toss bread cubes with apples and walnuts; place in lightly greased 13x9-inch baking pan.
3

Pour milk into large bowl.
4

Add dry pudding mixes and 1 tsp.
5

of the cinnamon.
6

Beat with wire whisk 2 minutes.
7

Pour over bread mixture; sprinkle with remaining 1 tsp.
8

cinnamon.
9

Bake 50 minutes to 1 hour or until hot and bubbly.
10

Let stand 10 minutes before serving.
11

Top with whipped topping just before serving.