Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1/2 c. potatoes; 1/2 c. onion; 1/4 c. celery; 1/4 c. carrots; 1/4 c. frozen peas; 3 Tbsp. butter; 1 can cream of chicken soup; 1 (8 oz.) can chicken; 1/8 tsp. white or black pepper; 1/4 tsp. sage; 1/4 tsp. rosemary; 2 deep dish frozen pie shells

12 ingredients

7 steps

Ingredients

1/2 c. potatoes
1/2 c. onion
1/4 c. celery
1/4 c. carrots
1/4 c. frozen peas
3 Tbsp. butter
1 can cream of chicken soup
1 (8 oz.) can chicken
1/8 tsp. white or black pepper
1/4 tsp. sage
1/4 tsp. rosemary
2 deep dish frozen pie shells

Directions

1

Melt butter in skillet.
2

Add vegetables and saute.
3

Add dry seasonings.
4

Add cream of chicken soup.
5

Add can of chicken.
6

Heat thoroughly.
7

Place in thawed pie shell; top with second pie shell. Bake in preheated 400° oven for 10 minutes, then bake at 350° for 40 minutes or until brown on top.