Apple-Walnut Cake

Name: Apple-Walnut Cake
Ingredients: 1 1/3 c. packed brown sugar; 1/2 c. oleo; 1 Tbsp. vanilla; 3 eggs; 2/3 c. sour cream; 1 1/4 c. shredded, peeled apple; 3/4 c. chopped walnuts; 2 1/4 c. flour; 1/2 c. cornmeal; 1 Tbsp. baking powder; 2 tsp. salt; 1/2 tsp. nutmeg

12 ingredients

9 steps

Ingredients

1 1/3 c. packed brown sugar
1/2 c. oleo
1 Tbsp. vanilla
3 eggs
2/3 c. sour cream
1 1/4 c. shredded, peeled apple
3/4 c. chopped walnuts
2 1/4 c. flour
1/2 c. cornmeal
1 Tbsp. baking powder
2 tsp. salt
1/2 tsp. nutmeg

Directions

1

Beat together brown sugar, butter and vanilla at medium speed on electric mixer, about 3 minutes or until light and fluffy.
2

Add eggs, one at a time, beating well after each.
3

Add combined flour, cornmeal, baking powder, cinnamon, salt and nutmeg alternately with sour cream, mixing well after each addition.
4

Fold in apples and nuts.
5

Spoon into well-greased 9-cup Bundt pan.
6

Bake at 350° about 1 hour.
7

Cool 10 minutes.
8

Remove from pan.
9

Ice with Browned Butter Icing.