Perky Pimento Cheese

Directions

1. 1
   Place the cream cheese, garlic and onion in the food processor.
2. 2
   Puree until smooth.
3. 3
   Then add the mayonnaise, Worcestershire sauce and hot sauce and puree again.
4. 4
   Scrape the bowl and add half the shredded cheese.
5. 5
   Pulse until well combined.
6. 6
   Pour the mixture into a large bowl.
7. 7
   Add the remaining cheese, pimentos and pepper to taste.
8. 8
   Mix, cover and place in the fridge.
9. 9
   Allow the pimento cheese spread to chill and thicken for 30 minutes.