Apple-Walnut Cake

Name: Apple-Walnut Cake
Ingredients: 4 c. coarsely chopped apples (skin left on); 2 c. sugar; 2 eggs; 1/2 c. vegetable oil; 2 tsp. vanilla; 2 c. sifted flour; 2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. salt; 1 c. chopped walnuts (I have used hickory nuts)

10 ingredients

7 steps

Ingredients

4 c. coarsely chopped apples (skin left on)
2 c. sugar
2 eggs
1/2 c. vegetable oil
2 tsp. vanilla
2 c. sifted flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. chopped walnuts (I have used hickory nuts)

Directions

1

Combine apples and sugar; let stand.
2

Beat eggs slightly; beat in oil and vanilla.
3

Mix and sift flour, soda, cinnamon and salt. Stir into egg mixture alternately with apple-sugar mixture.
4

Stir in nuts.
5

Pour into greased and floured oblong 13 x 9 x 2-inch pan. Bake at 350° for 1 hour or until cake tests done.
6

Let stand in pan until cool.
7

(I like a thin powdered sugar icing on top but you can leave without; a very rich, heavy, moist cake.)