Simple Salmon

Directions

1. 1
   Pour oil into medium-size heavy frying pan over medium heat.
2. 2
   Wash and trim onions and add to pan.
3. 3
   Season salmon with salt and pepper and add to pan.
4. 4
   Fry until crusty and cooked through (about 10 minutes depending on thickness) but not overdone.
5. 5
   Check for doneness by inserting small knife in center; flesh will have changed from dark pink to pale pink.
6. 6
   Sprinkle with dill, if used.
7. 7
   Transfer to plate, serve with lemon wedge.