Apple-Walnut Cake

10 ingredients
7 steps

Ingredients

  • 4 c. coarsely chopped apples
  • 2 c. sugar
  • 2 eggs
  • 1/2 c. vegetable oil
  • 2 tsp. vanilla
  • 2 c. sifted all-purpose flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. chopped walnuts

Directions

  1. 1
    Combine apples and sugar; let stand.
  2. 2
    Beat eggs slightly; beat in oil and vanilla.
  3. 3
    Mix and sift flour, baking soda, cinnamon and salt.
  4. 4
    Stir in alternately with apple-sugar mixture.
  5. 5
    Stir in walnuts.
  6. 6
    Pour into greased and floured oblong pan (13 x 9 x 2-inch).
  7. 7
    Bake at 350° for about 1 hour or until cake tests done. Let stand in pan until quite cold; turn out on rack to complete cooling.

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